Raw Carrot Noodles & Thai Peanut Sauce

This recipe it's all about this amazing sauce; it has such a strong flavour and it's almost impossible to get wrong.

Serves 2 people.

3 big carrots
Raw or toasted cashew nuts and/or sesame seeds

Sauce ingredients:
3 tbsp. peanut butter
2 tbsp. soy sauce
2 tbsp. lime juice
1 bsp. minced ginger or ginger paste
1 minced clove of garlic or of garlic paste
Salt and chilly to taste

Spiralize the carrots. If you don't own a spiralizer you can use a peeler. 

Put all the sauce ingredients in a cup or small bowl, add 3 tablespoons of water and stir till it becomes a soft paste, then adjust seasonings to taste. You can add 1/2 teaspoon of brown sugar if needed.

Mix the spiralized carrots with the sauce and then plate it. Sprinkle sesame seeds and cashew nuts on top.

Make it a main:
You can make a 'Buddha bowl' by serving the carrot noodles with rice, broccoli, chickpeas and tofu or paneer cheese.