I found this recipe on Deliciously Ella and thought will be a great way to use leftover beetroot pulp from the juicer. There's no cooking involved, just blending.
Pulp of 1 small beetroot (or 1 beetroot).
1 can of chickpeas.
2 tbsp of tahini.
2 garlic cloves.
Juice of 1 lemon.
1 teaspoon ground cumin.
Use a food processor to blend all the ingredients together. Carefully add 1 or 2 tablespoons of water for a creamier consistency.
Once smooth move the hummus in a pot and sprinkle it with salt, pepper, cumin seeds and olive oil.